Steak House Cabernet Sauvignon

Tasting Notes

This Cabernet Sauvignon features rich aromas of black currant, violets and slight vanilla. Soft yet ripe and full-bodied, it's the perfect wine for when you're grilling just about any dark meat, but especially steak.

Winemaking Notes

Vintage: 2016

Varietal Blend: 85% Cabernet Sauvignon, 9% Syrah, 8% Malbec

TA: 5.53 g/l

RS: 10 g/l

Alcohol: 13.74%

Vineyards: 35% Columbia Valley (Frenchman Hills, Goose Ridge), 35% Horse Heaven Hills (Wallula), 30% Yakima (Skyfall, Spring Creek, Canyon Ranch)

Oak: 58% French Oak, 42% American Oak

Aging: 8 months Months


Bronze Medal

2005 Vintage

International Wine Challenge Competition

Jul 10, 2008

Recommended - Bottoms Up to Saving a Buck

2005 Vintage

"After one sip you'll want to make this elegant yet hearty red your house wine. Fun packaging keeps the mood light but the wine is serious juice. Sure it goes with steak, but you'll want to pour it solo too." - Leslie Sbrocco

Leslie Sbrocco

Feb 20, 2008

Recommended, Ideal Party Wine

2005 Vintage

Food & Wine

"It is a steal for a good American Cabernet and lovely at holiday meals." - Ray Isle

Ray Isle

Dec 10, 2007

89 Points, Best Value

2007 Vintage

Wine Spectator

Jun 30, 2009

87 Points

2008 Vintage

Wine Enthusiast

"Pure Cabernet Sauvignon, young and fruity, with tart berry and bitter herb, The light but slightly green tannins add some useful counterpoint to the cherry pop fruit, giving the wine a more substantial palate impression and length in the finish." - Paul Gregutt, August 2010

Paul Gregutt

Aug 01, 2010

Wine Pick of the Week

2009 Vintage

The Seattle Times

More fruit forward than most Washington cabs, this brings together a juicy mix of blackberry, black cherry, cassis and coffee flavors. The tannins are tight and polished, with pleasing depth. Think Bordeaux rather than California in style. - Paul Gregutt, The Seattle Times, July 9, 2011

Paul Gregutt

Jul 09, 2011

Best Values - Buying Guide

2009 Vintage

Wine Spectator

This smooth red has spicy blackberry flavors on a polished frame, finishing with a buttery note. Drink now. -Harvey Steiman, October 15, 2011
Harvey Steiman

Oct 15, 2011

88 Points

2010 Vintage

The Tasting PanelAnthony Dias Blue

Jun 01, 2013

Best Buy

2010 Vintage

Wine EnthusiastSean Sullivan

Sep 01, 2013

Best Value

2010 Vintage

Wine Spectator

"Lithe and expressive, with hints of roasted meat and red pepper stew around a lively core of currant and cherry, persisting gently on the finish."

Harvey Steiman

Sep 30, 2013

Best of 2013

2010 Vintage


2010 Vintage

Sante Magazine

Nov 01, 2013

88 Points, Top 100 Values of the Year

2011 Vintage

Wine & SpiritsPatrick Comiskey

Jun 01, 2014

89 Points, Daily Pick

2012 Vintage

Wine Spectator

Firm in texture, with a layer of refined tannins underpinning the pretty currant and blackberry flavors, lingering with a hint of cedar. Drink now through 2015. 6,000 cases made. Harvey Steiman

Harvey Steiman

Sep 17, 2014

Best Buy, Best Value

Wine Spectator, Wine Enthusiast


Acclaim Sell Sheet:

Best of 2013

Acclaim Sell Sheet:

Best of 2013

Acclaim Sell Sheet:

Best of 2013


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