Steak House Cabernet Sauvignon

Tasting Notes

This Cabernet Sauvignon features rich aromas of black currant, violets and slight vanilla. Soft yet ripe and full-bodied, it's the perfect wine for when you're grilling just about any dark meat, but especially steak.

Winemaking Notes

Vintage: 2015

Varietal Blend: 85% Cabernet Sauvignon, 15% Merlot

TA: 6.68 g/l

RS: 8 g/l

Alcohol: 13.3%

Vineyards: 53% California AVA, 29% Lodi, 14% Yakima, 4% Columbia Valley

Oak: 70% American Oak, 30% French

Aging: 7 months Months

Harvest Dates: 12/31/69 - 12/31/69

Cases Produced: 5

Downloads

Bottle Shot:

Steak House

Acclaim Sell Sheet:

Best of 2013

Bottle Shot:

Steak House

Acclaim Sell Sheet:

Best of 2013

Bottle Shot:

Steak House

Acclaim Sell Sheet:

Best of 2013

Bottle Shot:

Steak House

Bottle Shot:

Steak House

 

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