Inky in color this Dark Cabernet Sauvignon is saturated with aromas of spicy American oak and ripe blackberry. On the palate black plum, bing cherry, and toast lead to a firm structured finish with hints of cocoa. This is an intense, bold and full-bodied wine.
Varietal Blend: 85% Cabernet Sauvignon, 15% Merlot
RS: 7 g/l
Vineyards: 53% California AVA, 29% Lodi, 14% Yakima, 4% Columbia Valley
Oak: 70% American Oak, 30% French
Aging: 7 months Months
Yeast: Premier Cuvee
Mar 20, 2018