Food & Wine review of House Wine Rose can

Food & Wine Magazine: Yes We CAN

House Wine Rosé Cans were featured in Food & Wine Magazine’s August 2017 issue article “Yes, We Can”, highlighting the benefits of canned wine:

“Consider the upsides. Cans are portable and easy to chill — both crucial considerations during the hot summer months. You can take them places where bottles are a pain…They’re inexpensive. And they’re encironmentally friendly.”