Dark Cabernet Sauvignon
Inky in color, this Dark Cabernet Sauvignon is saturated with aromas of spicy oak and ripe blackberry. On the palate, black rum, Bing cherry, and toast lead to a firm structured finish with hints of cocoa.
Food Pairing: This is an intense, bold and full-bodied wine. Beef dishes, red sauce dishes, lamb or pepperoni pizza.
2016 Vintage Technical Information
Varietal Blend: 85% Cabernet Sauvignon, 15% Merlot
Total Acidity: 5.88 g/L
88 POINTS & BEST BUY | 2014 Dark Cabernet Sauvignon