Steakhouse Cabernet Sauvignon Tasting Note
Bold and rich, with developed aromatics of red raspberry, pomegranate, and leather. Big tannins coat the palate with flavors of vanilla and red flowers and a balanced acidity gives the wine a bright clean finish.
Food Pairing: Pairs best with all red meats, burgers and grilled lamb.
2017 Vintage Technical Information
Varietal Blend: 80% Cabernet Sauvignon, 5% Syrah, 15% Merlot
Total Acid: 5.72 g/L
BEST BUY | 2014 Steak House Cabernet Sauvingon