Steakhouse Cabernet Sauvignon

Steakhouse Cabernet Sauvignon Tasting Note

Bold and rich, with developed aromatics of red raspberry, pomegranate, and leather. Big tannins coat the palate with flavors of vanilla and red flowers and a balanced acidity gives the wine a bright clean finish.

Food Pairing: Pairs best with all red meats, burgers and grilled lamb.

2017 Vintage Technical Information

Vintage: 2017

Varietal Blend: 80% Cabernet Sauvignon, 5% Syrah, 15% Merlot

Total Acid: 5.72 g/L

pH: 3.83

Alcohol: 13.52%

 

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